12/11/2020 19:08

Step-by-Step Guide to Make Ultimate Creamy Chicken Pie

by Alma French

Creamy Chicken Pie
Creamy Chicken Pie

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Chicken Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Pie:
  1. Prepare 450 g chicken fillet, diced into approx 4cm cubes
  2. Prepare 120 g Cream
  3. Make ready 2 large potatoes, peeled
  4. Prepare 150 g bacon, diced
  5. Prepare 2 cloves garlic
  6. Prepare 120 ml white wine
  7. Prepare 300 ml chicken stock
  8. Prepare 50 g plain flour
  9. Get 2 sprigs thyme
  10. Get 1 tbs Dijon Mustard
  11. Take 1/4 tsp lemon juice
  12. Get 2 frozen puff pastry sheets
  13. Take 1 egg yolk
  14. Prepare Olive oil, for frying
Steps to make Creamy Chicken Pie:
  1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
  2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
  3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
  4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
  5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

So that is going to wrap this up for this exceptional food creamy chicken pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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