Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mom's chicken casserole.💟 😍🤹♀️🐤🐥. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's chicken casserole.💟 😍🤹♀️🐤🐥 using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Get 1 kg chicken drum legs
- Prepare 1 tsp sea salt
- Prepare 1/2 tsb ground Black Pepper
- Make ready 1/4 cup all-purpose flour to thicken
- Get 1 big Onion, chopped finely
- Take 2 garlic minced
- Take 4 cm fresh ginger, slice thinly
- Take 2 celery stalks, diced
- Take 1 carrots, cut into cubed
- Get 2 cups water and 3 chicken stock cubes
- Prepare 1/2 tsp cardamom powder
- Get 1 tsp ground 5 star-anise
- Take 1 cup tomato sauce
- Take 3 tbs ABC Sweet Soy Sauce
- Get 1/2 tbs dried red chili flakes
- Prepare Steam Jasmine rice cook in Rice Cooker
- Take For side dish: Pickled of Homemade Indonesian Mixed Veges
- Get To make a pickled with Mixed veges:
- Take Telegraph Cucumber, deseeded, cut skin on into small cubed
- Take shallots
- Make ready carrots, peeled and cut into small cubed
- Take red radish with the skin on cut thickly, or
- Get peeled white radish, sliced thickly
- Make ready 1/3 cup sugar,
- Get 1/3 cup + 1 tbs white Vinegar
- Make ready 2 tps salt
- Make ready 3/4 cup from the kettle
- Take Drink of your choice
Instructions to make Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege 🥒🍅🌶🍋
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that is going to wrap it up with this exceptional food mom's chicken casserole.💟 😍🤹♀️🐤🐥 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
