Simple Way to Prepare Speedy ~ Chicken Coconut Kokum Masala ~

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ~ chicken coconut kokum masala ~. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

~ Chicken Coconut Kokum Masala ~ is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. ~ Chicken Coconut Kokum Masala ~ is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ~ chicken coconut kokum masala ~ using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make ~ Chicken Coconut Kokum Masala ~:

1. Get 900 grams Chicken , 1
2. Prepare 6 Cloves Garlic , smashed
3. Take 4 Green Chilli , chopped
4. Make ready 1 Onion , pureed in a mixie
5. Prepare 5 Grams Cayenne , powdered
6. Take 3 Grams Turmeric
7. Take 2 Grams Asafoetida
8. Prepare 1 Tomato , large , red and ripe
9. Make ready 10 Grams Salt
10. Prepare 4 Grams Cumin Powder
11. Get 40 Millilitres Sunflower Oil
12. Prepare 4 Kokum , soaked overnight , pulped
13. Make ready 3 Grams Garam Masala Powder Home Made
14. Prepare 50 Millilitres Coconut Milk , first Extract
15. Get 20 Grams Butter
16. Take 1 Sprig Curryleaves

Steps to make ~ Chicken Coconut Kokum Masala ~:

1. Masala : Cooked smashed garlic and green chilies in oil, added a puree of onion and some powdered chili and some turmeric with dissolved asafetida….. bhuno-ed and added puree of a ripe red tomato In went the salt and some cumin powder till the oil began to surface.
2. Left for the night to cool and then in fridge, as the chicken in the fridge was not smelling good.Went out today morning and got a fresh, young, nice, lil birdie cut right in front of me and into small pieces.
3. Heated the masala, added water to make the gravy begin to homogenise and boil, added the chicken and the last nights soaked kokum, drained and mashed, and some garam masala powder (wondering was it important, or I just overdid this).
4. Added the fresh coconut (did I spell it ryt, some funny and joyful chat I was having and that changed all my bearings out of shape and proportions)milk into the simmering gravy after I was sure the chicken was cooked and tender.
5. Got a real cute n soft chic, it just cooked as though it was melting in the gravy heat. Heated some butter to very hot, dropped a few curry leaves in it and poured it all into the gravy, gave it a mix and Voila !!~
6. Got a real cute n soft chic, it just cooked as though it was melting in the gravy heat. Heated some butter to very hot, dropped a few curry leaves in it and poured it all into the gravy, gave it a mix and Voila !!~
7. PS : I think it was the good home made garam masala that actually sprung up the flavors…..just for records, eh !!
8. WOW, Delicious and very Flavorful, Succulent and Tasty, with the Parothas I picked from the Keralite Bothers who do a good job, just down the street, it really went well, as a combo.
9. For more recipes and updates from me and my friends' kitchens : http://www.facebook.com/GastronomiqueLAffaire

So that is going to wrap this up with this exceptional food ~ chicken coconut kokum masala ~ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!