How to Prepare Gordon Ramsay Kodi Kura Chitti Gaare (vada with country chicken curry)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kodi kura chitti gaare (vada with country chicken curry). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kodi Kura Chitti Gaare (vada with country chicken curry) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):

1. Make ready 500 gms Country Chicken
2. Take 2 Onions finely chopped
3. Take 5-6 green chilies
4. Get 2 tsp Ginger garlic paste
5. Prepare 2 tsp garam masala
6. Get 1 small bowl freshly grated coconut
7. Take 2 tbsp popy seeds
8. Prepare 2 tbsp soaked cashews
9. Get 10-15 curry leaves
10. Make ready 2 tbsp oil
11. Prepare Salt and chilli powder as per taste
12. Get 1/2 tsp turmeric
13. Get as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
14. Prepare Water as required
15. Make ready For Vada:
16. Take 1 cup soaked Urad dal
17. Make ready 1/4 tsp soaked methi
18. Get Salt as per taste
19. Get 10-15 curry leaves
20. Prepare As needed Oil for deep frying

Everytime I had passed by Kodi Kura Chitti Gaare (KKCG) at least a dozen times since it opened, I observed a parking lot teeming with waiting customers huddled below the prominent board with the quirky logo. One such food from my crazy vivid memory is the country chicken curry(Naatu Kodi). The vadas are tender soft and crisp. With…» Kodi Kura Chitti Gaare Menu: Check out the Menu of Kodi Kura Chitti Gaare, Kondapur, West Hyderabad.

Steps to make Kodi Kura Chitti Gaare (vada with country chicken curry):

1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
5. Grind soaked Urad dal along with soaked methi and salt.
6. Add curry leaves to the batter. Make vadas and fry them till golden brown.
7. Serve vada with the curry……. 😊😊

The vadas are tender soft and crisp. With…» Kodi Kura Chitti Gaare Menu: Check out the Menu of Kodi Kura Chitti Gaare, Kondapur, West Hyderabad. BOOK a table for FREE and get Amazing DEALS. Spicy and flavorful Andhra style chicken curry. This can be served with rice, dosa, chappatti or parotta.

So that’s going to wrap this up for this exceptional food kodi kura chitti gaare (vada with country chicken curry) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!