Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fool-proof pakki style Hydrabadi Dum Biryani. Best biryani recipe when you're in a hurry. Chicken curry cooked separately, layered with basmati rice and steamed for perfection. Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions.
Chicken Dum Biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Dum Biryani is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken dum biryani using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dum Biryani:
- Get For chicken marination–
- Make ready 500 gms chicken
- Take 3 tbsp curd
- Make ready 3 onions finely chopped
- Get 2 tomatoes finely chopped
- Take 2 tbsp ginger garlic paste
- Make ready 5-6 green chillies (paste)
- Take 2 tbsp red chilli powder
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp chicken biryani masala
- Take as per taste Salt
- Take For Steamed Rice
- Make ready 2 cups basmati rice
- Get 4 cups water
- Get 1 bay leaf
- Take 1 cinnamon stick
- Get 2-3 cardamons
- Make ready 2-3 black pepper corns
- Get to taste Salt
- Make ready For Dum Seasoning-
- Prepare 2 tbsp pure ghee
- Make ready 2 tbsp fried onions
- Make ready 2 tbsp finely chopped coriander
- Take 2 Tablespoons finely chopped mint leaves
- Prepare 3 tbsp saffron flavored milk
Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. It is also one of the sought out dishes for any event or function in India because of its rich flavor. Dum is a process of slow cooking the rice and gravy using the vapour. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.
Instructions to make Chicken Dum Biryani:
- For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
- Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
- For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
- When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
- For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
- Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
- Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
- Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
- Place a small steel bowl in middle of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
- Now with prepared wheat dough, seal the lid with cooking pot tightly. - Switch on the flame, put the cooking pot onto the flame. - Dum the biryani on low flame for about 20 to 25 minutes and serve hot.
Dum is a process of slow cooking the rice and gravy using the vapour. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.
So that’s going to wrap it up with this special food chicken dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
