Step-by-Step Guide to Make Quick Steamed Chicken Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed chicken rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. This steamed chicken rice is traditionally cooked in a claypot. As you might know, it's a challenge to cook rice in a claypot, not as easy as in a rice cooker that we are familiar with. This flavourful steamed chicken rice is my mother's version of this popular hawker delight.

Steamed Chicken Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed Chicken Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook steamed chicken rice using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken Rice:

1. Prepare 1 Chicken thigh
2. Prepare 1/2 Burdock root
3. Take 1/2 Carrot
4. Prepare 1 pack each Maitake/Shimeji mushrooms
5. Prepare 2 slice Aburaage
6. Take 3 tbsp Soy sauce
7. Prepare 60 ml Sake
8. Get 40 ml Mirin
9. Get 2 pinch Salt
10. Get 1 tbsp Sesame oil
11. Get 540 ml White rice
12. Make ready 600 ml Chicken soup stock
13. Get 1 Green onions
14. Prepare 1 Shredded nori seaweed
15. Take 1 Beni shouga red pickled ginger

Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Cut the chicken into chunks and mix with the soy, then set aside. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.

Steps to make Steamed Chicken Rice:

1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
6. Once cooked, spread everything out into a shallow metal pan to cool.
7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
8. Once cooked, thoroughly mix the ingredients into the rice.
9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
10. To prepare cheap chicken.

This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Rice steamed with chicken soup at Thailand.

So that’s going to wrap it up for this exceptional food steamed chicken rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!