Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tikka biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Biryani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Tikka Biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka biryani using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Biryani:
- Get 500 gm chicken
- Get 500 gm basmati rice (prefer any brand but golden packet)
- Get For chicken marination
- Get 3 tbsp mustard oil
- Get 2 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 600 gm Hung curd
- Make ready 1/2 tbsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Take To taste salt
- Prepare 1 tsp Kasturi methi
- Take 2 tsp Lemon juice
- Prepare For barista
- Prepare 1 kg fried onions
- Get For cooking rice
- Get 3 big cardamom
- Get 5 green cardamom
- Take 5 Cloves
- Make ready 7 Black pepper corn
- Make ready 1 inch Cinnamon stick
- Prepare 10 green chillies
- Make ready 1/2 lemon
- Prepare 5 tbsp salt
- Take 1 tbsp oil
- Get For jhol
- Make ready 50 gm ghee
- Make ready 50 gm butter
- Take 100 gm cream
- Make ready For gravy
- Make ready 1 tbsp oil
- Prepare 3-4 dry red chilli
- Take 1 tbsp Ginger garlic paste
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp dhaniya(coriander) powder
- Make ready 4 tomatoes puree
- Prepare For layering
- Get as needed kewra water
- Prepare as needed rose water
- Get as needed chopped coriander leaves
- Get as needed chopped mint leaves
Instructions to make Chicken Tikka Biryani:
- For marination take a big bowl add mustard oil all the mentioned masala, kasuri methi, salt, lemon and hung curd mix well with hands than add boneless washed chicken marinate well cover with cling film and refrigerate it overnight then the next day grill it and cook
- For Barista finely slice onions and fry them till golden brown
- Biryani jhol in a pan add ghee, butter let it melt then add cream mix well switch off the gas let it cool and keep ready
- Soak rice for atleast 45min then in a patila add water let it boil add whole spices, chillies mentioned let it cook then remove all the spices and add rice and let it cook till 70%is done
- In a handi add oil let it heat then add dry chilli, cumin seeds let it crackle then add ginger garlic paste, chilli powder, coriander powder, little water and cook then add barista, tomato puree mix well let it cook for while then add tikkas, leftover marination mix well, add salt if needed once it leaves rogan remove it in a bowl for later use.. then layer rice, jhol, mint and coriander chopped, rogan, drops of kewra and rose water
- Cover with foil paper and keep in dum till foil changes let it stay for 1/2 hr then before serving heat again and serve it with raita or onions
So that’s going to wrap this up for this special food chicken tikka biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
