Step-by-Step Guide to Make Speedy Steamed rice cake and grilled chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed rice cake and grilled chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed rice cake and grilled chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed rice cake and grilled chicken is something that I’ve loved my whole life.

Bai Tang Gao, or Steamed Rice Cake, is a traditional Chinese dessert made with rice flour and white sugar. Bring back childhood memories with this recipe, or make it for your children so that they'll How to make steamed rice cake? Collection by Heaven's Cake and Cafe. Puto is a traditional Filipino steamed rice cake made of rice flour.

To begin with this recipe, we have to prepare a few components. You can cook steamed rice cake and grilled chicken using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed rice cake and grilled chicken:

1. Make ready 500 g white rice
2. Get 100 g corn flour
3. Make ready 100 g plain four
4. Make ready 4 spoun of sugar
5. Prepare Yeast and baking powder
6. Take Salt
7. Prepare Chicken
8. Prepare Onions
9. Get Olive
10. Take Garlic
11. Take Ginger
12. Prepare Mustard
13. Get Oil
14. Get Maggi
15. Prepare cups Silicone

Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Or you can just stick to using an ordinary lid to cover the steamer. You can start preparing the steamer as you mix the ingredients together to save time.

Instructions to make Steamed rice cake and grilled chicken:

1. Da farko zaki jika fari shikafa a ruwa ya kona ko kuma ki barshi for somehours
2. Inda ya jiku seki dibi 150g of rice daga wanda kika jika ki dafashi,inda ya dafu seki hada da sawra jikake shikafa kiyi blending kisa sugar, salt,yeast,baking powder seki rufe ki barshi for 3hours zakigan ya tashi,inda ya tashi seki zuba aciki silicone cups ko kuma kisa aciki gwogwoni sekiyi steamed dinsu kamar yadan zakiyi alkubus
3. Ki wanke kazarki kisa kayan yaji kamar su garlic,ginger,black peper,maggi,kisa mustard kadan aciki seki barshi yayi marinated for about 1hour seki gasashi a oven
4. Kisa oil a tukuya kisa yakanke onions dinki,kisa maggi, da dan spices kadan(ginger,garlic, black pepper) kidan soyasu sama sama for about 5mn seki dawko olive dinki ki zuba aciki dagana sekisa grilled chicken dinki shikena your sauce is ready,sekiyi serving da steamed rice cake dinki,Enjoy!

Or you can just stick to using an ordinary lid to cover the steamer. You can start preparing the steamer as you mix the ingredients together to save time. Divide the chicken-rice mixture evenly among the pie pans, spreading it out in an even layer. Remove from the grill and let rest for a few minutes. Carefully remove the foil from each pan (hot steam will escape).

So that’s going to wrap this up with this exceptional food steamed rice cake and grilled chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!