Recipe of Favorite Maduranese Chicken Satay

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maduranese chicken satay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! In the video, I would like to share with you how to prepare the Malaysian chicken satay. Satay is one of a Malaysian Chinese food cuisine that has introduced.

Maduranese Chicken Satay is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Maduranese Chicken Satay is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maduranese Chicken Satay:

1. Take 2 pcs chicken breast, diced
2. Take 4 pcs garlic
3. Take 5 pcs shallots
4. Make ready 125 ml sweet soy sauce
5. Make ready 2 pcs kaffir lime leaves
6. Make ready 250 gr ground peanut
7. Take 2 pcs birdeye chillies (skip if you don't like spicy food)
8. Make ready 500 ml water
9. Take 1/2 tsp salt
10. Take rice cake
11. Get shredded cabbage
12. Make ready cucumber

My dream - to bring Indonesia It will be the best thing to have the satay and drinks for New Years party. Chicken and lamb satay, Maduranese recipe. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked.

Instructions to make Maduranese Chicken Satay:

1. Pin the diced chicken breast at the skewers, save aside
2. Blend peanut, garlic, shallots, salt and chilli
3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
4. After the spice is thick, rub it at the chicken skewers
5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)

Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find Sate/satay is Indonesian skewered dishes, typically meat. There's satay, and then there's authentic Thai beef or chicken satay.

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