Easiest Way to Prepare Ultimate Spicy Chicken & Coconut Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy chicken & coconut curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Spicy Chicken & Coconut Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Chicken & Coconut Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken & Coconut Curry:

1. Take 1 onion, diced
2. Take 1 yellow pepper, chopped
3. Take 2 chicken breasts, chopped
4. Prepare 1/2 TSP ground cumin
5. Get 1/2 TSP ground coriander
6. Get 1/2 TSP ground ginger
7. Prepare 1/2 TSP ground ginger
8. Prepare 1/2 TSP cayenne pepper
9. Prepare 1/2 TSP paprika
10. Get 1/2 TSP hot chilli powder
11. Make ready 1 TSP ground turmeric
12. Prepare 1 TSP hot curry powder
13. Take 2 tbsp tomato chutney
14. Get 1 stock cube, crushed
15. Make ready 1 tin coconut milk
16. Get Fresh coriander, finely chopped

I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper. Find spicy chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Spicy Chicken & Coconut Curry:

1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.

Find spicy chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat ide lainnya tentang Lauk makan malam, Resep, Resep makanan. This Spicy Chicken Rub, with a mix of spices from around the globe, has been a long-time favorite of ours. How do you make a spice rub for chicken?

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