Easiest Way to Make Ultimate Thai Green Curry with Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai green curry with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

Thai Green Curry with Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai Green Curry with Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:

1. Take 1 lb chicken thigh or breast cut into small pieces
2. Get 4 cloves chopped garlic
3. Make ready 1 chopped onion
4. Prepare 1 sachet green curry powder or 50g green curry paste
5. Prepare 1 can coconut cream
6. Prepare 1 cup chicken stock
7. Make ready 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
8. Take 1/2 tablespoon fish sauce (or to taste)
9. Get 3 eggplants sliced in quarters or bamboo shoots
10. Prepare 1/2 cup green beans or snow peas
11. Take 1/4 cup Thai basil (add at the end as it turns black and bitter)
12. Get 1 stalk crushed Lemon grass
13. Get 1 tablespoon peeled and finely chopped ginger
14. Get 2 diced green bell peppers

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

Steps to make Thai Green Curry with Chicken:

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

Despite its complex flavours, it is actually quite easy to make at home! My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. Delicious and easy green curry with chicken in rich coconut curry sauce.

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