How to Prepare Any-night-of-the-week My Broccoli + Stilton Soup with Chicken. 😚

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my broccoli + stilton soup with chicken. 😚. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. From the Best Ever Chicken Cookbook edited by Linda Fraser —- There are many broccoli cheese soup recipes on RZ, but I could not find a single one using Stilton cheese & we love it. Per the intro, "A very easy, but rich soup – Choose something simple to follow it, such as plainly. I have also been known to add an ounce or two more stilton than the original recipe calls for.

My Broccoli + Stilton Soup with Chicken. 😚 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Broccoli + Stilton Soup with Chicken. 😚 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my broccoli + stilton soup with chicken. 😚 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Broccoli + Stilton Soup with Chicken. 😚:

1. Make ready 2 pints Water boiling more if needed
2. Get 500 g frozen broccoli
3. Prepare 1 chicken breast diced
4. Make ready 1/2 tsp black Pepper
5. Prepare 3 heaped tbls Stilton Cheese
6. Prepare 1/4 cup Double Cream
7. Get Garnish with fresh parsley

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Place the egg yolk and cream into a bowl. Add the hot soup and stir until the soup thickens slightly.

Steps to make My Broccoli + Stilton Soup with Chicken. 😚:

1. Boil the water and add to a saucepan and add the broccoli bring to the boil and turn down and simmer.
2. Dice the chicken into small pieces and add to the broccoli with the pepper. Simmer for 20 minutes.
3. Next add the Stilton and stir in until it melts in. Then add to a blender blend until smooth.
4. Add the blended soup back to the pan add the cream and stir in bring back to the boil and serve. Add a little fresh parsley to garnish.

Place the egg yolk and cream into a bowl. Add the hot soup and stir until the soup thickens slightly. Crumble over the Stilton and serve hot. This is such a delicious and warming soup for a cold day and is a truly British soup. If you can't get Stilton then you can substitute Add in the potatoes, broccoli and stock.

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