Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken, leek and chorizo pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken, leek and Chorizo pie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken, leek and Chorizo pie is something which I’ve loved my entire life.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook.
To get started with this recipe, we must first prepare a few components. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Make ready 2 leeks, very finely sliced
- Make ready 4 small free-range chicken breasts, cut into chunks, cooked
- Prepare 120 g chorizo, diced
- Prepare 300 g creme fraiche
- Take 1/2 juicy lemon, zest and juice
- Get 1 teaspoon sea salt flakes
- Make ready Freshly ground black pepper
- Take 1 free range egg, beaten
- Make ready 1 × 320g ready-rolled puff pastry sheet
Once cooked, remove from the stove and lift out the chicken thighs. Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp.
Steps to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry. You can use the leftovers from your Sunday roast to make this!
So that is going to wrap this up for this special food chicken, leek and chorizo pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
