Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican chicken, sweet potato and black bean. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican chicken, sweet potato and black bean is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican chicken, sweet potato and black bean is something that I’ve loved my entire life.
An easy dinner made in one skillet- Mexican Chicken, Sweet Potato and Black Bean Skillet. Top with cheese and cilantro for a healthy Mexican Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce. Who doesn't love a one-dish meal that's bursting with flavor? This healthy chicken skillet recipe with a Tex-Mex twist is sure to become a new family.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken, sweet potato and black bean:
- Take 2 teaspoons olive oil
- Make ready 1 chicken breasts
- Make ready 1 onion, diced
- Prepare 1 teaspoon ground cumin
- Get 1 teaspoon chili powder
- Make ready 1 teaspoon dried oregano
- Take 3/4 teaspoon salt flakes
- Take 1/4 teaspoon granulated garlic
- Prepare 1/4 teaspoon ground black pepper
- Make ready 1 sweet potato, cut into cubes and oven roasted
- Make ready 1 cup cherry tomatoes, halved
- Make ready Can black beans
- Prepare Grated cheese
- Make ready 1/2 lime, juiced
- Make ready 1 tablespoon chopped cilantro
This hearty taco recipe features spicy roasted sweet potatoes, black beans for protein, and a pretty spectacular avocado spread made with freshly toasted pepitas for texture and savory notes. Bourbon glazed harm with homemade green bean casserole and mashed potatoes. Christmas leftovers: panko-crusted lamb, smoked apple wood ham, stuffing with polska kielbasa sausage, friend's homemade buttermilk sourdough, red skin mashed potatoes and. How to make Mexican Chicken, Poblano and Black Bean Tortilla Casserole: First, roast the peppers per the above directions and set them aside.
Instructions to make Mexican chicken, sweet potato and black bean:
- Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
- In a small bowl combine all of the spices.
- Cook chicken skillet with half of the spices
- When chicken is nearly cooked, add onions
- Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.
- Stir together and cook through for a few mins
- Squeeze the lime juice over everything then top with the shredded cheese.
- Voila! I served with rice and avocado 👌
Christmas leftovers: panko-crusted lamb, smoked apple wood ham, stuffing with polska kielbasa sausage, friend's homemade buttermilk sourdough, red skin mashed potatoes and. How to make Mexican Chicken, Poblano and Black Bean Tortilla Casserole: First, roast the peppers per the above directions and set them aside. Sheet Pan Quesadillas with Sweet Potatoes, Poblanos and Black Beans with Chipotle Sour Cream. Lima Bean and Potato Enchiladas with Hatch Green. Sweet Potato and Black Bean Enchiladas are a vegetarian Mexican dinner that has the perfect amount of spice and flavor.
So that is going to wrap it up with this exceptional food mexican chicken, sweet potato and black bean recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
