Recipe of Any-night-of-the-week Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my entire life. They are nice and they look fantastic.

Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce! Garlic Naan - Easy Garlic Flatbread - Food Wishes. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with!

To get started with this particular recipe, we must prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Get For the chicken marinade
2. Take 3 chicken breasts diced into bite size pieces
3. Make ready 125 ml Greek yoghurt
4. Make ready 2 tbsp lemon juice
5. Take 2 cloves minced garlic
6. Get 1 tbsp minced ginger
7. Take 2 tsp salt
8. Make ready 2 tbsp masala blend
9. Get For the sauce
10. Get 2 tbsp vegetable oil
11. Make ready 2 tbsp minced garlic
12. Take 1 large onion finely chopped
13. Prepare 2 tbsp minced ginger
14. Prepare 3 tbsp masala blend
15. Take 2 tsp ground turmeric
16. Get 1 tbsp tomato puree
17. Get 1 tin chopped tomatoes
18. Make ready 250 ml water
19. Make ready 250 ml Greek yoghurt
20. Get Handful coriander chopped to garnish
21. Make ready For the Flatbreads
22. Prepare 6 tbsp self raising flour
23. Make ready 6 tbsp Greek yoghurt
24. Make ready Splash olive oil
25. Take 2 garlic cloves minced
26. Prepare Few knobs of butter
27. Get Few pinches of chopped fresh parsley
28. Prepare For the kachumber
29. Take Half cucumber deseeded and chopped
30. Get 3 tomatoes deseeded and chopped finely
31. Prepare 1/2 red onion chopped finely
32. Prepare Juice of 1/2 lemon or juice from whole lime
33. Make ready Salt
34. Take Fresh coriander

Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl. This Chickpea Tikka Masala recipe is an easy plant-based dinner to whip up when the Indian food cravings hit To make this plant-based tikka masala sauce, you'll need a few ingredients (that you probably already Flavor Base: Onion, garlic, and ginger lay the foundation of flavor to tikka masala. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a In a large mixing bowl, make the marinade by combining the yogurt, lemon juice, oil, spices, garlic and ginger.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

This Chickpea Tikka Masala recipe is an easy plant-based dinner to whip up when the Indian food cravings hit To make this plant-based tikka masala sauce, you'll need a few ingredients (that you probably already Flavor Base: Onion, garlic, and ginger lay the foundation of flavor to tikka masala. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a In a large mixing bowl, make the marinade by combining the yogurt, lemon juice, oil, spices, garlic and ginger. This chicken tikka masala recipe is easy and delicious. Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. In a medium mixing bowl add cooked chickpeas.

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