Steps to Prepare Favorite Chicken Shashlik Curry with Rice🍛

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken shashlik curry with rice🍛. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken Shashlik Curry with Rice🍛 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Shashlik Curry with Rice🍛 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shashlik Curry with Rice🍛:

1. Get For Sauce:
2. Take Soy sauce (2 tbsp)
3. Make ready Chilli sauce (1 tbsp)
4. Get Hot sauce (1 drop)
5. Make ready Vinegar (1 tbsp)
6. Take Crushed red chilli flakes (1/2 tsp)
7. Prepare Black pepper powder (1/2 tsp)
8. Make ready Salt (1 tsp or per taste)
9. Get Vegetables Required:
10. Prepare Cabbage sliced (1/2 cup)
11. Take Spring onions (1/2 cup)
12. Prepare Diced carrots (1/2 cup)
13. Get Green bell pepper (1/2 cup)
14. Prepare Tomato (1/2 cup)
15. Make ready Other:
16. Take Boiled chicken (1 cup)
17. Get Garlic paste (1/2 tsp)
18. Get Oil for frying (3 tbsp)
19. Take Chilli garlic sauce (1/2 cup)
20. Take Water (1 cup)
21. Get Cornflour slurry (3 tbsp or as required for little thickening)
22. Take Garnish & Serving:
23. Make ready Spring onions for garnish
24. Take Served with a bowl of rice

All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg.

Instructions to make Chicken Shashlik Curry with Rice🍛:

1. Arrange ingredients required. Combine the sauces together in a bowl.
2. Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
3. Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
4. Serve hot with rice. Enjoy!

Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with soft boiled egg. For my mom, it was Japanese Curry aka Curry Rice (Kare Raisu/カレーライス) because she could cook it the day before, and it would taste just as good or. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick. I made it with Basmati rice in stead of Jasmine rice and it was much better with the Basmati.

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