Recipe of Super Quick Homemade Chilli Chicken with Cashews

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli chicken with cashews. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chilli Chicken with Cashews is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chilli Chicken with Cashews is something that I’ve loved my entire life.

How to make restaurant type chilli chicken with cashew nuts. Combine chilli jam stir-fry paste, sugar and soy sauce in a small bowl. Stir in basil leaves and cashews, then serve. Tender chicken with chilli jam and cashew nuts makes a great mid-week dinner.

To begin with this recipe, we have to prepare a few components. You can cook chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken with Cashews:

1. Prepare A. 500g - 700g Chicken breast - diced
2. Take B. Sautéed
3. Take 1-2 tbsp finely minced garlic
4. Take 1/2 C roasted cashew nuts
5. Take 15-20 Hot Dried Chillies - cut
6. Prepare C. Seasoning Sauce - mixed
7. Make ready 2 tsp corn flour + 2 tbsp water
8. Make ready 1 tbsp dark soy sauce
9. Take 1 tbsp sweet soy sauce
10. Make ready D. Extras
11. Get 1 tsp sugar
12. Take 1-2 tsp sesame oil
13. Get 1-2 tbsp water
14. Make ready E. Garnish
15. Get 1 tsp Sesame seeds
16. Make ready 1-2 tbsp Chopped coriander
17. Take Note:
18. Get 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'

This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And it's incredibly quick and EASY to make! Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil.

Steps to make Chilli Chicken with Cashews:

1. A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
2. B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
3. C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
4. Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
5. Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.

Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf. Since I really like chicken with cashew nuts, I tried the recipe again. This time, I didn't look at the recipe and tried it from memory, adding and taking.

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