Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken dum biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Dum Biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Dum Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken dum biryani using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dum Biryani:
- Take For chicken marination–
- Get 500 gms chicken
- Take 3 tbsp curd
- Take 3 onions finely chopped
- Prepare 2 tomatoes finely chopped
- Prepare 2 tbsp ginger garlic paste
- Take 5-6 green chillies (paste)
- Prepare 2 tbsp red chilli powder
- Get 1 tbsp lemon juice
- Make ready 1 tbsp chicken biryani masala
- Prepare as per taste Salt
- Prepare For Steamed Rice
- Make ready 2 cups basmati rice
- Make ready 4 cups water
- Make ready 1 bay leaf
- Get 1 cinnamon stick
- Take 2-3 cardamons
- Make ready 2-3 black pepper corns
- Make ready to taste Salt
- Get For Dum Seasoning-
- Prepare 2 tbsp pure ghee
- Make ready 2 tbsp fried onions
- Take 2 tbsp finely chopped coriander
- Get 2 Tablespoons finely chopped mint leaves
- Make ready 3 tbsp saffron flavored milk
Steps to make Chicken Dum Biryani:
- For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
- Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
- For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
- When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
- For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
- Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
- Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
- Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
- Place a small steel bowl in middle of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
- Now with prepared wheat dough, seal the lid with cooking pot tightly. - Switch on the flame, put the cooking pot onto the flame. - Dum the biryani on low flame for about 20 to 25 minutes and serve hot.
So that is going to wrap this up for this exceptional food chicken dum biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
