How to Make Gordon Ramsay Zataar Braided Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zataar braided bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zataar Braided Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Zataar Braided Bread is something that I have loved my whole life.

A Middle Eastern Blend Of Spices Perfect For Cooking & Seasoning. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zataar braided bread using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Zataar Braided Bread:

1. Make ready For For Bread:
2. Make ready 1 and 1/2 cup All purpose flour plus extra for dusting
3. Get 1 tsp Sugar
4. Make ready 1 and 1/2 tsp dry active Yeast
5. Prepare 1/4 cup lukewarm Water, add more to knead
6. Get 1 and 1/2 tsp milk powder
7. Make ready 1/2 tsp Salt or according to taste
8. Get 2 tbsp Olive oil
9. Make ready 1/2 tsp paprika powder
10. Make ready 1/2 tsp dry basil
11. Take 1/2 tsp dried oregano
12. Prepare 1/2 tsp Onion powder
13. Get For For zataar filling:
14. Get 2 tbsp sesame seeds
15. Take 1 tbsp sumac powder
16. Take 1 tsp dry basil
17. Make ready 1 tsp oregano
18. Prepare 1/2 tsp ground Cumin
19. Prepare 1/2 tsp Red Chilli flakes
20. Make ready 1/4 tsp Salt or as per taste
21. Take 2 tbsp Olive oil

Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, sesame seeds and some salt. The za'atar man'ouche is very rich and healthy.

Steps to make Zataar Braided Bread:

1. For bread, take sugar in a bowl, add dry active yeast and lukewarm water and keep aside till frothy.
2. Take all purpose flour in a deep mixing bowl, - add milk powder, salt or as per taste.
3. Add peprika,dry basil, oregano and onion powder, - now add frothy yeast mixture.
4. Add olive oil and required water and knead dough.
5. When dough done, cover this and keep aside this for 1 and 1/2 hour or till double in size.
6. For zataar filling, roast sesame seeds, take Sumac powder add dry basil
7. Oregano
8. Transfer roasted sesame seeds in a sumac bowl mixture, and coarsaly crushed it and transfer in a bowl.
9. Add salt as per taste
10. Add olive oil, ground cumin powder, red chilli flakes
11. When dough done, transfer in kitchen platform and knead again, now divide into 2 half and make balls of this.
12. Take 1 ball and roll in length wise, fill the prepared zataar, spread evenly, - now fold this carefully.
13. Left 1 inch from corner, make cut in middle and divide into two half, - now overlap one half to other.
14. Now joint both corner, and keep in lined baking dish, prepare other roll like this and keep it also in baking dish.
15. Now left it for 1/2 an hour for prooving, when it's done.
16. Bake this in preheated oven at 190* to 200* for 30 to 35 minutes or till completely done.
17. Now Zataar Bread ready to serve, enjoy it.

Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, sesame seeds and some salt. The za'atar man'ouche is very rich and healthy. In Lebanon many people would have it for breakfast to start the day with energy, as the za'atar would provide a boost of magnesium, iron, calcium and zinc. It is common to serve the za'atar man'ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes. Chicken cutlets take on a delicious, and perfectly crispy breading with za'atar and toasted sesame seeds, while remaining melt-in-your-mouth tender.

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