Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cookies - 6 x chocolate chip and 6 x fruit & nut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Make ready 100 g granulated sugar
- Prepare 100 g light muscavado sugar
- Get 100 g butter
- Get 1 tsp vanilla essence
- Make ready 1 large egg
- Make ready 210 g self raising flour
- Get 1/2 tsp salt
- Get 25 g chopped almonds
- Prepare 25 g chopped walnuts
- Make ready 30 g dried fruit mix
- Get 70 g milk chocolate
Instructions to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
- Beat together the sugars, butter and vanilla until smooth and fluffy.
- Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
- Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
- Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
- Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
- Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.
So that’s going to wrap it up for this special food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
