Recipe of Speedy Corsican Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corsican pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corsican Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Corsican Pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook corsican pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corsican Pie:

1. Take 1/2 small red onion, finely sliced
2. Take 4 sticks celery, finely chopped
3. Get 200 g roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
4. Take 1 clove garlic, finely sliced
5. Make ready 4 tbsp chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
6. Make ready 2 tsp fresh sage, chopped
7. Make ready 2 tbls evoo
8. Get 75 g feta cheese
9. Take 100 g goat's cheese
10. Get 50 g Pecorino cheese
11. Prepare 15 g pine nuts, lightly toasted/ dry fried
12. Take zest of one lemon plus the juice
13. Take 2 sheets puff pastry
14. Make ready green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
15. Prepare s&p

Instructions to make Corsican Pie:

1. Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
2. Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
3. Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
4. Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
5. Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
6. Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!

So that is going to wrap this up with this special food corsican pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!