Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate crinkle cookie with buttercream frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by another reviewer. In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays!
Chocolate crinkle cookie with buttercream frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate crinkle cookie with buttercream frosting is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:
- Take 185 g granulated sugar
- Make ready 60 g unsweetened cocoa powder
- Make ready 60 ml neutral oil
- Get 1/2 teaspoon vanilla extract
- Make ready 2 eggs
- Get 180 g all-purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 2 cups powdered sugar in large bowl
- Take Buttercream frosting
- Make ready 200 g butter (room temperature)
- Get 200 g powdered sugar (reuse the rolling sugar)
- Make ready 1/2 teaspoon vanilla extract
These Chocolate Crinkle Cookies are a classic chocolate cookies recipe that never gets old! They're soft and chewy in the middle with a slightly crunchy edge. Chocolate Buttercream Frosting makes any cake become the ultimate indulgence. Whether you are topping cupcakes or filling chocolate cake with buttercream frosting, this smoothly blended combination of butter, powdered sugar and cocoa powder makes for a simply divine chocolate.
Instructions to make Chocolate crinkle cookie with buttercream frosting:
- Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
- Scrape down side of mixer and then add in dry ingredients
- Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
- Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
- Place cookie dough on baking sheets and leave 2 inches in between cookies
- Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
- For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies
Chocolate Buttercream Frosting makes any cake become the ultimate indulgence. Whether you are topping cupcakes or filling chocolate cake with buttercream frosting, this smoothly blended combination of butter, powdered sugar and cocoa powder makes for a simply divine chocolate. You don't have to compromise taste when icing your sugar cookies? These Vanilla Bean Sugar Cookies with Buttercream Frosting are deliciously soft and sweet, topped with a vanilla buttercream frosting that makes for the easiest cookie. Chocolate Chip Cookie Cake is a gigantic chocolate chip cookie baked and frosted and decorated with buttercream frosting.
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