Recipe of Favorite Fish Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fish Pie is something which I have loved my entire life. They’re fine and they look wonderful.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A simple fish pie recipe that's quick and easy to prepare.

To begin with this recipe, we must prepare a few components. You can cook fish pie using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish Pie:

1. Get Filling
2. Take 160 grams Salmon
3. Take 150 grams Haddock
4. Make ready 60 grams Raw King Prawns
5. Take 2 Shallots, whole
6. Get 3 clove of Garlic, crushed in skin
7. Take 35 grams Butter
8. Take 35 grams Plain Flour
9. Get 300 ml Milk
10. Prepare 1 tbsp Fresh Flat Leaf Parsley, chopped
11. Make ready Topping
12. Get 35 grams Butter
13. Make ready 100 ml Milk
14. Get 500 grams Potatoes, peeled add cut into chunks

Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Instructions to make Fish Pie:

1. Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
2. Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
3. Remove the fish and leave to one side and pour the milk into a jug.
4. Drain the potatoes, and put back into the pan, adding the butter on top.
5. In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
6. Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
7. Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
8. Pre-heat an oven to 190°C / 170°C fan.
9. Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
10. Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
11. Put the pie in the oven for 30-35mins.

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. See more ideas about fish pie, fish recipes, fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic.

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