Recipe of Speedy Green tea bread with red bean paste

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green tea bread with red bean paste. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green tea bread with red bean paste is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Green tea bread with red bean paste is something that I’ve loved my whole life. They’re fine and they look wonderful.

Amongst all their tasty breads, I like their green tea buns with red bean fillings the most. Although the taste of my buns were a bit different from the Breadtop's, as I used 宇治抹茶 and homemade sweet red bean paste, their look were quite similar to Breadtop's. Green tea Buns with Adzuki beans. Japanese Matcha Anpan Sweet Buns with Red Bean Paste Filling 抹茶あんぱん.

To get started with this recipe, we must first prepare a few ingredients. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green tea bread with red bean paste:

1. Take 180 g bread flour
2. Take 20 g wheat flour
3. Get 40 g sugar
4. Prepare 1 tsp dry yeast
5. Get 1 tsp salt
6. Make ready 80 ml warm milk
7. Get 80 ml warm water
8. Get 2 tbsp green tea powder
9. Get 200 g red bean paste
10. Prepare 30 g butter

The bitterness from green tea complements the sweetness from the red bean paste really well. I figured that the red bean paste would add the richness and sweetness to the breads. Therefore, the recipe should be fine with just enriched bread. Learning to love the green tea-red bean combination.

Instructions to make Green tea bread with red bean paste:

1. Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
2. Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
3. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
4. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
5. Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
6. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
7. After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
8. Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
9. When the bread is done, place them on the wire rack to cool completely.

Therefore, the recipe should be fine with just enriched bread. Learning to love the green tea-red bean combination. We're taking a little break from the Japan travel blogs because I haven't had the time to make the next posts in the But what else should I write about except this Japanese-inspired bread? This has been on my drafts folder for such a looooong long time. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome!

So that’s going to wrap this up with this exceptional food green tea bread with red bean paste recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!