Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate ganache filled choco chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dark chocolate ganache filled choco chip cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dark chocolate ganache filled choco chip cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dark chocolate ganache filled choco chip cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dark chocolate ganache filled choco chip cookies:
- Make ready 1 3/4 cup all purpose flour
- Prepare 1/4 cup brown and caster sugar
- Make ready 1/8 tsp baking soda
- Make ready Pinch baking powder
- Take 1/4 cup butter
- Take Pinch salt
- Prepare 2-3 tbsp chocochips
- Get 100 gm dark chocolate
- Get 50 gram fresh cream
- Get 2 tbsp milk
Instructions to make Dark chocolate ganache filled choco chip cookies:
- Firstly, to prepare the dark chocolate ganache: in a mixing bowl, add dark chocolate and hot cream. Mix well. Now pour the mixture in chocolate mould. Keep the mould in freezer for atleast 1 hour.
- Now in a mixing bowl, add butter and sugar. Mix well. Now add vanilla essence, mix well. Now add all purpose flour, baking soda, baking powder. Using hand mix well, the mixture will be like crumbled texture. Now add milk and knead a smooth dough by gently mixing all the ingredients. Do not mash too much like roti or puri dough. Now add 1 tbsp choco chips, mix and keep in refrigerator for 30 minutes.
- After 30 minutes, take out the dough. Divide into 6 portions. Take one portion, make a hole. Now fill one chocolate (prepared using ganache). Cover it and give round shape, press lightly to give cookie shape. Add some choco chips on top of it. Repeat the same process to prepare remaining 5 cookies. Place the cookies on baking plate or tray which can be fit inside the kadai.
- Take a deep bottomed kadai, add little salt at the bottom, now keep a steal stand of 1 inch height. Cover the kadai with lid. Keep on high flame for 5-8 minutes. Now remove the lid, place the baking plate or tray. Cover it and keep on medium flame for 15-18 minutes, meanwhile check it in every 5-6 minutes. After 18 minutes. Switch off the flame, take out the tray. Keep the cookies on wire stand for completely cooling down. Once cooled down, keep in airtight container for future consumption.
So that is going to wrap this up with this special food dark chocolate ganache filled choco chip cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
