Easiest Way to Prepare Award-winning Dad's Ox Tongue, Steamed Veggies and Rye Bread

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dad's ox tongue, steamed veggies and rye bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

1. Make ready 1 KG Pickled Corned Tongue
2. Prepare 1 large Onions
3. Get 2 glass dry red wine (1 for recipe 1 for chef :)
4. Make ready Cream of Tomato Soup
5. Prepare Zeal
6. Take Salt and pepper

Beef Tongue cured with spices for a week. Then braised in the Ox Tongue Cooked In Sherry And Tomato With Ox Tongue, Brown Onions, Carrots, Celery Seasoned with salt and wrapped in foil, the beef tongue is slowly steamed on a low heat to ensure tenderness. Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found together with Youtiao (Chinese cruller).

Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!

Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found together with Youtiao (Chinese cruller). The pastry is oval in shape that resembles an ox tongue or a horseshoe/horse ear shape. Horseshoe fritter dough is slightly sweetened. Serve with steamed rice and vegetables**.

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